Kim Hofmann, RDN, LD
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4 Secrets to Better Work Relationships
Delegating
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Article: Take Control of Your Service Outcomes
Change-It is all in your perspective
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Food Service Finance
Cost Control Articles
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The Case of the Disappearing Money
Determine Your Revenue Per Meal
Determining Your True Labor Cost
Pricing Your Non-Program Foods
Be Your Own Cost Saving Detective
Cost Control Consulting
Cost Control Presentation
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Cost Control Seminar
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How to Save Thousands of Dollars on Your Food Service Cost!
Do you need to reduce costs in your food service department while keeping your quality high?
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